The Flight Coordinator ensures accurate meal counts for flights, communicates with service crew, manages paperwork, and interacts with customers.

Lead unit-level financial reporting, controls, and analysis for regions generating >$50M revenue. Oversee month-end reporting, budgeting, internal controls testing, KPI development, cost control initiatives, and support pricing and profitability analysis.

The Flight Finalizer ensures meal quality and quantity meet customer needs, fulfills order changes, works in a team, and performs additional tasks as assigned.