Molly Moon's Homemade Ice Cream

Molly Moon’s makes fresh, homemade ice cream in kitchens behind its scoop shops, with professional chefs and an ice-cream-making team. It sources 90% of its ingredients from the Pacific Northwest and uses local, organic, or fair-trade ingredients, including hormone-free milk and cream from a local Washington dairy. The company aims to create joyful, multigenerational neighborhood gathering places and make the world better through sustainability, happiness, and community partnerships.