Teams at Timber Ridge at Talus

Manages daily dining room operations in a senior living community, overseeing service quality, cleanliness, staffing, scheduling, training, and customer experience. Supervises serving staff, ensures food presentation and sanitation standards, maintains appropriate inventory and staffing levels, and supports meal service by taking orders, assisting residents, clearing tables, and maintaining workstations.

Prepares and serves therapeutic meals, desserts, salads, and diet-specific trays to health center residents. Sets up and breaks down dining areas, transports food and non-food items, and follows diet orders and food-service standards. The role requires effective communication, basic arithmetic, empathy for older adults, physical stamina, and the ability to lift and transport trays and carts.