Dough Zone USA
Teams at Dough Zone USA
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Food • Hospitality
Lead full-cycle accounting for a multi-unit restaurant group: accounts payable/receivable, GL, bank reconciliations, month- and year-end close, financial reporting, cash flow forecasting, inventory and cost accounting, SOP development, audits, and cross-functional coordination across multi-entity, multi-location operations.
Food • Hospitality
Manage full accounts payable cycle: verify, code, and process invoices; run weekly payments; maintain vendor records and W9s; reconcile AP accounts and credit cards; prepare accruals, 1099s, and audit documentation; ensure policy compliance.
Food • Hospitality
Support accounting operations for a multi-location restaurant chain: prepare financial statements, maintain general ledger, perform reconciliations, analyze expenses and budgets, assist with tax compliance, and support external audits. Provide financial reporting and insights to management.
