Teams at Langham Hospitality Group

Manage stewarding operations to ensure clean, sanitized kitchens and back-of-house areas. Recruit, train, schedule and supervise stewards; control inventory of china, glassware, silver and equipment; maintain equipment and supply levels within budget; support banquets and high-volume situations; enforce health and safety standards and deliver high guest service.

The Senior Group Sales Manager exceeds revenue goals in the group market, managing client accounts, conducting sales calls, preparing proposals, and ensuring guest satisfaction through collaboration across departments.

The role in Accounts Payable involves managing financial transactions, processing invoices, and ensuring accurate payment processing.