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AdventHealth

Dietary Aide

Posted 5 Days Ago
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In-Office
Redmond, WA, USA
15-24 Hourly
Entry level
In-Office
Redmond, WA, USA
15-24 Hourly
Entry level
Supports hospital foodservice operations, including meal preparation, tray assembly, patient meal delivery, cafe service, sanitation, and cleanliness. Engages with patients and customers, addresses concerns, gathers feedback, and promotes satisfaction. Assists with communication, onboarding, and teamwork while following foodservice, health, and safety regulations.
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Our promise to you:

Joining AdventHealth is about being part of something bigger. It’s about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind and spirit. AdventHealth is a place where you can thrive professionally, and grow spiritually, by Extending the Healing Ministry of Christ. Where you will be valued for who you are and the unique experiences you bring to our purpose-minded team. All while understanding that together we are even better.

All the benefits and perks you need for you and your family:

  • Benefits from Day One: Medical, Dental, Vision Insurance, Life Insurance, Disability Insurance

  • Paid Time Off from Day One

  • 403-B Retirement Plan

  • 4 Weeks 100% Paid Parental Leave

  • Career Development

  • Whole Person Well-being Resources

  • Mental Health Resources and Support

  • Pet Benefits

Schedule:

Full time

Shift:

Day (United States of America)

Address:

501 REDMOND RD NW

City:

ROME

State:

Georgia

Postal Code:

30165

Job Description:

Work Schedule: Part Time, Monday - Friday

  • Oversees daily foodservice operations across café, patient services, and sanitation areas to ensure timely meal delivery, quality service, and clean environments.
  • Assists with food and beverage preparation, cold prep, tray assembly, and patient meal delivery while adapting to changing operational needs.
  • Maintains sanitation, cleanliness, and safety standards by organizing work areas and ensuring compliance with health and foodservice regulations.
  • Engages with patients and café customers through rounding, addressing concerns, gathering feedback, and promoting satisfaction with food quality and service.
  • Supports team operations through effective communication with leadership, onboarding assistance, and fostering a collaborative, customer-focused environment.

Knowledge, Skills, and Abilities:

  • Requires basic math skills. Required
  • Ability to read, write, and follow oral and written instructions in English. Required

Education:

  • High School Grad or Equiv Required

Work Experience:

  • Previous food service experience Preferred

Licenses and Certifications:

  • Certified Food Safety Manager (CFSM) Preferred

Pay Range:

$15.14 - $24.22

This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances.

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